Ingredients
16 oz pkg vanilla wafers, crushed fine
2 c pecans, ground
4 tbsp cocoa powder
1 pkg chocolate chips
1 c honey
1/2 rum
powdered sugar
Preparation
Combine wafers, pecans, cocoa and choc chips. Stir in honey and rum. Mix well. “Flour” hands w/powdered sugar and roll mix into balls. Let dry one hour, if you can stand it. Roll in powdered sugar.
