Ingredients
1/2 c chopped pecans
1 pkg yellow cake mix
1 pkg vanilla instant pudding mix
1/2 c light rum
1/2 c water
1/2 c oil
4 eggs
Glaze:
1 stick (1/4 lb.) butter
1 c sugar
1/4 c water
1/4 c rum
Preparation
Preheat oven to 325. Grease and flour 12 c bundt pan
Mix cake ingredients thoroughly for 2 minutes. Crumble nuts into bottom of pan.
Boil glaze ingredients for 2-3 minutes.
Bake at 325 for 50-60 minutes.
Pour glaze onto baked cake while remaining in bundt pan. Let sit 2 hours, remove from pan and service.
