Ingredients
1 cup chopped pecans or walnuts
1 package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box
1 package vanilla instant pudding mix
Cake:
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup MtGay/Meyers rum
Glaze:
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup Mt. Gay/Meyers rum
12 cup Bundt pan.
Preparation
1½ hours 20 min prep
Sprinkle nuts over bottom of greased 12 cup bundt pan
Stir together cake mix, pudding mix, eggs, water, oil and rum
Pour batter over nuts
Bake at 325 in oven for 1 hour
Cool 10 minutes in pan. Invert onto serving plate and prick top
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Brush glaze evenly over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.
