Ingredients
2 large grapefruits
or
2 oranges
1 lemon or 2 limes
2 Shiso Leaves or 5-10 Mint Leaves, Chopped Roughly
Honey
2 Slices of Ginger
150ml Barcardi Rum
Preparation
Juice the citrus fruits, then blend the juice and the rest of the ingredients in a blender until foamy and smooth. Serve on the rocks. Makes about 750ml or 4-5 servings.
