Ingredients
2 pounds of ground beef
1 Box of Velveeta Cheese
1 bag of Birds-eye frozen Broccoli
2 cups of milk
salt and pepper to taste
Preparation
2 pounds of ground beef 1 box of Velveeta Cheese 1 bag of Birdseye Broccoli 2 cups of milk salt and pepper to taste
Brown ground beef and add to the rest of ingredients in a soup pot. Cook over low heat stirring constantly
