Russian Chicken Recipe

Ingredients

1 bottle Russian dressing (16 oz.)

1 envelope onion soup mix

1 jar apricot preserves (10 oz.)

4 pieces chicken – (4 to 6)

Seasoned salt and pepper to taste

Preparation

Combine dressing, preserves and onion soup mix in bowl and pour into a slow cooker/Crock Pot. Sprinkle chicken with seasoned salt and pepper. Place chicken, skin side down, in slow cooker/Crock Pot. Cook on LOW for 8 hours (HIGH 4 hours)