Ingredients
1 4-ounce can tomato paste, no salt
4 tablespoons Dr. Fuhrman’s Raw Almond Butter
1/4 teaspoon chili powder
1/4 cup unsweetened soy milk
3 tablespoons ketchup, low sodium
Preparation
Blend all ingredients together. Works well as a sauce for steamed leafy greens; as a condiment spread for lettuce, tomato, and avocado pita pocket sandwiches; and as a salad dressing.
