Russian Tea Cakes Recipe

Ingredients

1 cup butter

1/2 Cup Sugar

2 1/2 Cups Flour

1/4 tsp salt

1 tsp vanilla

3/4 Cup finely chopped nuts

( add 2-3 TBSP Water)

Powdered Sugar

Mix all ingrediants together roll into balls put on cookie sheets Bake 350 15 minutes or try 325 for 18-20 minutes

While very hot roll in powdered sugar cool and roll again