Russian Tea Cakes Recipe

Ingredients

1 cup soft butter

½ cup sifted powdered sugar

¾ cup finely chopped nuts

1 tsp vanilla

¼ tsp salt

2 ¼ cups flour

Mix butter, sugar, and vanilla thoroughly.

Sift dry ingredients.

Stir in nuts.

Chill.

Heat oven to 400°F.

Roll into 1-inch balls.

Place on ungreased baking sheet.

Bake 10-12 minutes.

While still warm, rool in confectioner’s sugar.

Cool.

Roll in sugar again.

Dainty, delicate, delicious.