Ingredients
1 quart freshly brewed tea
1-1/2 orange, juiced (retain rinds)
1 lemon, juiced (retain rind)
1 cup sugar (or other sweetener, e.g. honey)
6 cloves
1 cinnamon stick
2 cups water
Preparation
Brew the tea and set it aside. Get the juice from the fruit and set it aside. Put the rinds in a sauce pan with sugar, spices, and water. Experiment with the amount of sweetener. Boil in the pan for 5 minutes. Strain out the remaining liquid and dispose of rinds & spices. Mix together the hot liquid, juice, and tea. Serve hot. May be refrigerated and heated in cups as needed.
