Ingredients
Doubling recipe is in parentheses
(2) 1 Cup soft butter
(1) 1/2 Cup Sifted Confectioners Sugar
(2) 1Tsp. vanilla
(4 1/2) 2 1/4 Cups Sifted Flour
(1/2) 1/4 tsp. Salt
(1 1/2) 3/4 cup finely chopped nuts
Preparation
Mix together soft butter, confectioners sugar, vanilla.
Sift together Flour, salt.
Mix in 3/4 Cup finely chopped nuts
Chill Dough. Roll into 1" balls. Place 2 1/2 " apart on ungreased baking sheet. Bake 400 degrees for 10-12 minutes. Bake until set, but not brown. While still warm, roll in confectioners sugar. Cool. Roll in sugar again.
Enjoy !
