Ingredients
1 lb. fresh pasta
(suggested: gemelli, or rollatini)
1 fennel italian sausage
1 hot italian sausage
fresh chopped garlic, to taste
1/2 cup olive oil or to taste
red pepper flakes, to taste
fresh cheese and parsley for topping
Preparation
boil water for pasta. in separate frying pan, heat olive oil and garlic over med-high heat. cut both sausages out of their casings, and crumble sausage into garlic and oil mixture and brown slightly, over medium heat. while cooking the sausage completely (app 12-15 min) cook pasta accordingly, as fresh pasta only takes 2-4 minutes to cook. add red pepper flakes, and brown completely. serve sausage over pasta, and garnish with fresh cheese and parsley.
