Ingredients
8 Tbsp paprika
1/2 teasp cayenne pepper
5 Tbsp fresh ground black pepper
6 Tbsp onion powder
3 Tbsp sea salt
2 1/2 Tbsp dried oregano
2 1/2 Tbsp dried thyme
3 Tbsb crushed toffee brickle
3 Tbsp dutch dark cocoa
Preparation
Combine ingredients in medium bowl, and mix thoroughly. Store in tight container in cool place for up to six weeks. Great dry rub for pork, chicken, or seafood. Nice addition to soups and salads.
