Ingredients
1 cup whole wheat flour
1 cup white flour
1 teaspoon salt
2 1/2 teaspoons baking powder
1/4 cup oil
3/4 cup milk
Preparation
Stir dry ingredients. Add oil and milk, stir with fork. Pat or roll out on floured surface or directly on pan to about 1/2" thick. Cut. Bake at 400 degrees 10-15 minutes or at 375 degrees for 15-20 minutes.
(Patting dough onto a pizza pan and cutting into wedges is how my mother prepared this recipe. I have also modified by adding chopped rosemary.)
