Ingredients
12-15 Chilean blueberries
10ml Crème de Cacao
50ml Gin,
15ml Sugar syrup
20ml Lemon juice
pinch fennel seeds
2 grinds black pepper
Dash of egg white
Ice
Preparation
Muddle blueberries and fennel seeds in bottom of shaker. Add other ingredients, shake hard Add ice, shake hard Double strain into a martini glass Garnish with 3 Chilean blueberries on a cocktail stick
