Ingredients
4 oz/120g chickpeas (soaked 6 hours)
3 Tablespoons Tahin
4 cloves garlic (crushed with salt)
4-5 tablespoons olive oil
juice of 1 lemon
1 teaspoon cumin seets
salt\pepper
1-2 tablespoons butter
1 tablespoon pinenuts
1/2 teaspoon pul biber
Preparation
preheat oven to 400F\Mark 6\200C Soak and cook the chickpeas in fresh water until soft Pound them with the tahin, garlic, cumin, oil, and lemon juice. Season to taste Spoon the mixture into a güveç Melt the butter in a pan, stir in the pine nuts and biber, pour over hummus bake it for 20 minutes serve hot
