Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
4
graham cracker rectangles, coarsely crushed
12
large marshmallows
4
bars (1.55 oz each) milk chocolate candy, separated into pieces
Preparation
Heat oven to 350°F. In medium bowl, break up cookie dough. Mix in crushed graham crackers with wooden spoon until blended. Shape dough into 24 (1-inch) balls. On ungreased cookie sheet, place balls 2 inches apart.
Bake 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
Set oven control to broil. Cut marshmallows in half crosswise. Return cookies to ungreased cookie sheet. Top each cookie with 2 pieces milk chocolate candy and 1 marshmallow half, cut side down.
Broil with tops 4 inches from heat 30 seconds to 1 minute or until marshmallows are toasted. Serve warm or cool. Store in single layer tightly covered at room temperature.
