Ingredients
Brownie batter (mix or homemade)
1 1/2 cups graham cracker crumbs
1 1/2 sticks butter
16 jumbo marshmallows
Preparation
Preheat oven to 350 (or to directions on brownie mix).
In a 9×9 pan, melt butter. Add graham cracker crumbs, making sure they are fully moistened and press into a sturdy crust.
Mix up brownies, and pout batter over crust. Bake for recommended. Test with a toothpick before removing - the brownies likely need another 15-20 minutes because of the graham crust on the bottom.
Once fully finished baking, add on jumbo marshmallows. Set under the broiler for 1-2 minutes, or back into the preheated oven for about 10 minutes. Watch closely to make sure marshmallows don’t burn.
Let cool completely - 2-3 hours
