Ingredients
4
cups Rice Chex™ cereal
4
cups Wheat Chex™ cereal
8
oz white candy melts or coating wafers
1 1/2
cups powdered sugar
1
cup miniature marshmallows
2
cups Golden Grahams™ cereal
2
oz dark cocoa candy melts or coating wafers
Preparation
Line large cookie sheet with waxed paper.
In large bowl, combine 4 cups Rice Chex™ cereal and 4 cups Wheat Chex™ cereal.
Melt 8 oz white candy melts as directed on bag. Pour over cereal, stirring to coat evenly.
Place coated cereal in large resealable food-storage plastic bag. Add 1 1/2 cups powdered sugar. Seal bag; gently shake bag to coat cereal. Pour onto cookie sheet to cool.
Sprinkle 1 cup miniature marshmallows and 2 cups Golden Grahams™ cereal over mixture.
Melt 2 oz dark cocoa candy melts as directed on bag. Drizzle over top of snack. Cool completely before serving.
