Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
4
graham crackers, separated into 8 squares
1/2
cup miniature marshmallows
1/2
cup milk chocolate chips
Preparation
Heat waffle maker.
Separate dough into 8 biscuits; separate each into 2 layers. Stretch each layer into 4-inch round.
Top 1 dough round with 1 graham cracker square. Top graham cracker with 6 to 7 marshmallows and 6 to 7 chocolate chips. Cover s’more filling with another dough round; press around edge to seal. Repeat with remaining dough rounds, crackers, marshmallows and chips.
Place 1 filled biscuit on waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining filled biscuits. Serving immediately.
