Ingredients
2 salmon fillets
Garlic powder
Black Pepper
Juice from half of a Lemon
Cooking spray
Small head of young Romaine Lettuce
Half of a Vidalia Onion
Half of a large Beefsteak Tomato
Half of a Red Bell Pepper, diced
Olive Oil
Lemon Juice
Mustard
Sugar
Garlic Clove
Preparation
Prepare the dressing, using a 1/2 cup of olive oil, Juice from a whole lemon, a teaspoon of mustard, dash of sugar and one crushed garlic clove. I put this in a jar, shook it up and refrigerated it. You may double the recipe and save this dressing for another use.
Heat a large non-stick or iron skillet with the cooking spray.
Wash and season salmon with the garlic powder, black pepper and lemon juice.
Pan fry the salmon fillets until your desired doneness.
Assemble the salad with the Romaine Lettuce, Vidalia onion, Tomato on 2 salad plates.
Let the fish cool a bit, then top the salad with a fillet on each plate.
Sprinkle the diced red pepper over the dish.
Drizzle dressing over all and serve.
