Ingredients
1 prewashed bag of spring greens
1 large/2 small avacados, diced
1 small red onion, sliced
fresh mint, julienned, add to taste
1 cup fresh strawberries, sliced
1 8 oz. feta cheese crumbled
1/2 cp. balsamic vinegar
1/4 cp. olive oil, if desired
2 tsp. sugar
1/4 cp. candied walnuts, rough chopped
salt and pepper to taste
Preparation
Arrange greens in a large salad bowl. Add avacado, red onion, mint, and feta cheese. Macerate the strawberries for about 1 hr. (min. 15 mins.) in sugar and cover with 1/2 of balsamic vinegar. Add macerated strawberries to other ingredients, salt and pepper to taste and toss with olive oil and remaining vinegar. Top with walnuts and chill prior to serving.
