Ingredients
10oz baby spinach
1 onion, diced
1/4t cinammon
1t ginger
1/2t garlic
1T coriander
1/2t garam masala
1/2t cayenne
1t cumin
2t salt
3T yogurt
8oz Paneer cheese
*Can substite ginger and garlic with 1T garlic ginger paste (found at Indian stores)
Preparation
Saute onion and garlic in large skillet until a little under done. Add all spices. Add spinach. Cover. Saute until spinach is cooked. Add yogurt slowly. Simmer for 5 minutes. Transfer all to a blender, coarsely blend. When blended to an almost smooth consistency, transfer back to skillet. Add cheese and heat.
