Ingredients
2 Tbs Butter
3 Tbs Wondera
1/2 c Milk
3/4 c Ale or Hoppy Beer
2 Tbs Dry Mustard
2 Tbs Worcestershire Sauce
Cayenne to taste
2 Tbs Onion Powder
Garlic powder to tase
1 Tbs Cracked Black Pepper
Salt to taste
2 c Shredded Cheddar Cheese
1 c Shredded Parmesan or Jack Cheese
Preparation
Make a roux Add Milk and Beer - Bring to simmer Add Mustard, Worcestershire, Cayenne, onion powder, garlic powder, and Black Pepper - stir for 3 to 5 minutes Add Cheese one cup at a time
Serve warm.
