Ingredients
1 c. brown rice
1 c. red kidney beans
2 c. water
3/4 c. coconut milk
2-3 shallots, minced
2 cloves garlic, minced
3 scallions, chopped
2-3 pinches dried thyme
salt and pepper, to taste
Red bell pepper (optional)
Preparation
Cook just as you would a pot of rice, but take 1-1.5 hours to boil down. Garnish with red bell pepper, if desired.
