Ingredients
1 1/2 C. 1% Milk
1 1/2 C. Half & Half
4 whole Cardamom pods
A few Saffron Threads
5 TBS. Sugar
1/8 C. Chopped Pistachios
Preparation
Pour the Milk and Half & Half into your pan and add the Cardamom pods. Heat on medium-low. Once the milk is warm, take 2 TBS. of milk and soak the saffron for a few minutes, then pour the saffron infused milk back into the pan. Stir the liquid often while it all cooks down to 1 C (1/3 of the liquid). Then strain out the cardamom pods, add the sugar and pistachios and cook for a few more minutes. Pour into molds and freeze until solid.
