Ingredients
1/3 cup olive oil
2 large onions sliced
1/4 cup butter
1 tsp salt
1/2 tsp pepper
1/8 tsp saffron
1/8 tsp cayene pepper
1 chicken cut up
1/2 cup blanced almonds
1/2 cup golden raisins
2 tsp lemon juice
Preparation
Saute onions in olive oil and butter. Add spices. Now add chicken and stir to coat chicken. Cover and simmer for one and a half to 2 hours. Remove chicken. Cook onion sauce over a high heat until thickened. Stir in almonds raisins and lemon juice. Serve sauce over chicken. Rice goes well as a side
