Ingredients
1/4 cup kosher salt
10 dried bay leaves, crumbled
3/4 teaspoons ground sage
1/2 teaspoon freshly ground black pepper
Preparation
pulse together the salt, bay leaves, ground sage and black pepper in a spice grinder or mash them in a mortar and pestle to make a fine powder.
Makes 1/3 cup
The mixture can be stored in a tightly sealed jar for up to 2 weeks.
