Sage Butter Tortellini Recipe

Ingredients

8-10 oz. of fresh tortellini or ravioli (not meat stuffed)

3/4 cup unsalted butter

8 medium to large sage leaves, slivered

freshly ground pepper to taste

1/4 cup freshly grated parmesan cheese (or to taste)

Bring pasta to boil and cook according to directions.

While pasta is cooking, melt the butter in a skillet. Add the sage and cook over low heat for 4 minutes.

Drain the pasta and toss it with the sage butter. Serve warm, passing pepper and parmesan on the side.