Ingredients
1c butter
1c sugar
Saltine Crackers
12 oz chocolate chips
slivered almonds if desired
Preparation
Preheat oven to 400. Line a 11x17 pan with foil. Line pan with saltines. Melt butter and sugar together and bring to gentle boil. Pour over saltines. Bake for 4-5 minutes. Cool slightly and then sprinkle chocolate chips on crackers spreading when melted. Completely cool and break apart.
