Ingredients
3 pkg cream cheese
8 eggs (6 egg whites, 2 egg yolks)
3/4 c sugar
1/4 c lemon juice
Optional:
dried prunes
raisins
dried apricots
chocolate chips
Crust:
Crushed Tea Biscuits
Topping:
Sour cream and sliced fresh fruit (e.g. strawberries or kiwi)
Preparation
Mix sugar and eggs in a bowl. Then add cream cheese and lemon juice. Mix until fully incorporated.
Line pan with foil and firmly press in a thin layer of tea biscuits.
Bake at 375F for approximately 40 min
Remove from oven when cake is golden brown. When cake is at room temperature, freeze, then slice.
