Ingredients
2 pounds shrimp, shelled and deveined
Poaching liquid:
Cilantro
Sake
Garlic
Ginger
Jalapeno
Lime peel
Water
Cocktail sauce:
Tomato sauce
Diced tomatoes
Thai chili sauce
Fish sauce
Lime juice
Wasabi
Preparation
Boil poaching liquid, turn off heat and add shrimp. Cook for 5-8 minutes until pink and firm.
Mix all sauce ingredients in a saucepan and cook on medium for 15 minutes.