Salad Carol S Spinach With Gorgonzola Pitachios And Red Pepper Jelly Recipe

Ingredients

1/4 cup pepper jelly

2 tbsp cider vinegar

1 tbsp olive oil

1/8 tsp kosher salt and pepper

8 cups of fresh baby spinach

1/8 cup gorgonzola cheese

1/4 cup roaste pistachios

Preparation

place jelly in glass bowl and microwave for 30 seconds. combine spinach and cheese and drizzle with vinegar mixture, toss well. sprinke with nuts.