Ingredients
red wine vinegar (good quality)
salt
black pepper
olive oil
Preparation
Use about 1 part vinegar to 3 parts olive oil for a sharp taste. Put vinegar in the bottom of a clean wine bottle or jar. Add salt and pepper, and pour the olive oil on top. Shake well. Taste for seasoning before you splash the dressing on a salad. This is my fancy dressing: vinegar, olive oil, salt, pepper and nothing else.
