Ingredients
6 T Wine vinegar (red or white)
2 t Sugar
2 t Salt (or to taste)
1 t Dry mustard (english)
1 ea Garlic clove finely minced (more if you like garlic)
1/2 t Fresh ground pepper
1/2 t Oregano or Italian Seasoning
2/3 C Vegetable oil
Preparation
Put first seven (7) ingredients in a small jar, shaking well. Add oil and shake well.
