Salad With Figs And Walnuts Recipe

Ingredients

5 tbs. olive oil

3 tbs. sherry vinegar

1 tbs. snipped fresh thyme

1tbs. dijon mustard.

salt and pepper

1 head boston lettuce torn up

2 bunches watercress coarsley chopped

1 sm red onion halved and thinly sliced

1/2 c. coarsely chopped walnuts, toasted

2 oz. goats cheese

Preparation

Combine dressing ingredients in a jar and shake to combine. Combine lettuce, watercress, figs, and onion in a large salad bowl. Dirzzle with dressing to coat top with walnuts and cheese.