Ingredients
2/3 cup sesame oil
1/3 cup White Wine Vinegar
3 tablespoons honey
2 tablespoons fresh mint leaves chopped
1/2 teaspoon salt
8 cups field greens, chilled
1 cup arugula leaves, chilled
1 1/2 cups cantoloupe balls
2 fresh pears, sliced
1 avacado, peeled, sliced
1 cup grated sharp cheese
4 Tbsp. toasted sesame seeds
Preparation
Combine first 5 ingredients in a jar. Cover and shake vigorously. Chill to blend flavors. Shake again before tossing with salad greens and remaining ingredients except sesame seeds. Sprinkle sesame seeds over top.