Ingredients

3 tbsp extra virgin olive oil

2 tbsp red wine vinegar

2 tbsp orange juice

3 tbsp pecan halves, finely chopped

2 tbsp honey

salt and pepper

6 cups loosely packed baby greens

1 pear, halved cored and sliced into thin wedges

1/3 cup dried cranberries

1/3 cup feta cheese

Preparation

to prepare the dressing, combine olice oil, vinegar, orange juice, pecans, honey and salt & pepper to taste in a salad bowl. Mix until well blended.

Add greens, pear, cranberries,feta and toss to coat with the dressing.