Ingredients
1 pkg. salad (romaine)
mandarin orange, peeled and pith removed
half cup toasted almond flakes
Dressing:
1-2 cloves garlic, minced
third cup of plain white vinegar
1 tsp. poppy seeds
third cup sugar
1 tsp. dry mustard powder
1 tsp. salt
1 cup vegetable oil
Preparation
Dressing: Put all ingredients, except oil, in a bowl or large measuring glass. Add oil, wisking until fully blended.
