Salami Egg Bake Recipe

Ingredients

4

oz. sliced salami, cut into thin strips

2

tablespoons finely chopped red onion

6

eggs

1/4

cup milk

1

(3-oz.) pkg. cream cheese, cut into 16 cubes

1

cup mini bagel chips

Preparation

Heat oven to 325°F. In small nonstick skillet, cook salami and onion for 3 minutes or until onion is tender.

In medium bowl, combine eggs and milk; beat well. Pour into ungreased 9-inch glass pie pan. Sprinkle cream cheese cubes evenly over egg mixture. Sprinkle salami-onion mixture over top. Place bagel chips around edge of pie pan.

Bake at 325°F. for 25 to 35 minutes or until eggs are set. Cut into wedges to serve.