Ingredients
8 whole-wheat rolls
8 teaspoons mustard
16 slices salami (about 1/4 pound)
1/2 cup fresh basil leaves
16 Oven-Dried Tomatoes
Preparation
Slice whole-wheat rolls in half crosswise. Spread 1 teaspoon mustard on bottom half of each roll. Layer with 2 slices salami, 2 basil leaves, and 2 oven-dried tomatoes, and top with other half of roll.
