Ingredients
1 C lentils
6 C water
1/4 C olive oil
1/4 C lemon juice
1 C cooked chickpeas
1 C chopped parsley
1 large red pepper, chopped
1 t salt
1/2 t pepper
Preparation
Cook lentils in water until tender-firm, abt 20 min, drain, let cool. add to rest of ingredients.
