Ingredients
1/2
lb. lean ground beef
1/4
cup cheese-garlic salad croutons, crushed
1/8
teaspoon dried marjoram leaves
1/2
cup home-style mushroom gravy (from 12-oz. jar)
2
tablespoons red wine
1
tablespoon ketchup
1/8
teaspoon dried thyme leaves
Preparation
In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick.
Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter. Cover to keep warm.
Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.
