Ingredients
6 C. rolled oats (preferably organic)
3 C. hulled sunflower seeds
3 C. sliced almonds
2 C. hulled pumpkin seeds
1 C. light olive oil
1 C. maple syrup
1 Tablespoon vanilla
1 teaspoon almond extract
1 Tablespoon cinnamon
1/3 C. minced crystallized ginger
Preparation
In large bowl mix all ingredients. Spread on 2 rimmed baking sheets. Bake in 325 degree oven for 20 mins, stirring mixture halfway through baking process.
