Ingredients
1lb Fresh Salmon(skinless) Filet
1 1/2lb Penne
1qt 1/2 & 1/2
1pt Heavy cream
1can Tomato paste
1or2pinches Red Pepper Flakes
Pint of Vodka
salt and pepper to taste
Parmesan cheese
Preparation
Reduce 1/2 & 1/2, Heavy Cream, Tomato Paste and 1/2 of the Vodka to a thick consistancy. Add Hot pepper and season to taste. Let Cool
Boil Pasta(el dente)
Cube Salmon & Saute in a little vodka and add reduction. Heat up and toss with pasta.
Family size portion garnish with Parmesan cheese and extra red peppers. For formal presentation garnish with fresh basil leaf.
