Salmon And Chickpea Salad Recipe

Ingredients

1 15-16 ounce can chick peas drained

1/2 cup finely chopped red onion

1/2 cup finely chopped celery

4 tbsp chopped Italian parsley

2 tsp dried dill weed

1 clove garlic crushed

1/2 cup chopped seeded grape tomatoes

2 tbsp red wine vinegar (or 1-1/2 tbsp white & 1/2 tbsp balsamic)

1/3 cup extra virgin olive oil

Salt & pepper to taste

1 14-3/4 ounce can Rubinstein’s Red Salmon

Preparation

Combine all ingredients except salmon in large bowl; flake the salmon and fold into the salad mixture. Chill and serve over a bed of baby greens.