Salmon And Cream Cheese Pate Recipe

Ingredients

1

(14 1/2-oz.) can red salmon, drained, skin and bones removed, flaked

1

(8-oz.) container soft cream cheese with chives and onions

2

teaspoons lemon juice

1/4

cup finely chopped red bell pepper

1/2

teaspoon dried dill weed

Preparation

Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.

To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.