Salmon And Spinach Saute With Creamed Stewed Tomat Recipe

Ingredients

salmon fillet 1/2 lb fillet / person

soy sauce

Salmon seasoning

Fresh squeezed Lemon Juice 1 - 2 lemons

1/2 lb spinach /person

2-3 T olive oi

2-3 garlic gloves

liberal amount of Parmesan

1/2 c Half & Half

2T butter

2T flour

can of stewed tomatoes

Preparation

Marinade the salmon for 30 min sprinkle salmon with mixture of olive oil, L juice and soy sauce. Sprinkle salmon seasoning liberally Bake 20 minutes 350 oven While it’s baking saute chopped garlic in oil lower heat add spinach stir until wilted When Salmon is done turn up heat on spinach slightly add alittle half ½ and libral amount of P cheese when melted transfer to plate put salmon on top Serve with cream of stewed tomatoes melt 2Tbutter/2Tflour/4T half½ add undrained can of stewed tomatoes