Salmon And Watercress With Lemon Cr Me Fra Che Recipe

Ingredients

2 large handfuls watercress

1 packet hot-smoked salmon, about 150g, flaked

4 tbsp low-fat crème fraîche (or 2 tbsp non-fat plain yogurt)

1 lemon, juiced

Preparation

Pile the watercress onto 2 plates and scatter the salmon flakes over. Mix together the crème fraîche and lemon juice with lots of ground black pepper. Drizzle over the leaves and salmon and serve.

90 kcalories, protein 9.6g, carbohydrate 1.3g, fat 5.1 g, saturated fat 2.1g, fibre 0.3g, salt 0.99 g