Ingredients

1 (14.75oz) can of salmon, drained & flaked

1 (15 oz.) can navy beans, drained

1/2 C red onion, finely chopped

1 T tarragon vinegar

1/2 t salt

Pepper

1/4 C flat leaf parsley, chopped

Preparation

Mix all ingredients together, except parsley. Add parsley just before serving. For plating: serve over lettuce.